I am a native of Sardinia with extensive experience as a chef in prestigious restaurants across Costa Smeralda,United Kingdom,France,Spain and USA, I've evolved into a Freelance Private Chef, bringing authentic Mediterranean-Sardinian cuisine to your own villa /venue and yacht. Today, I passionately blend my culinary skills and front-of-house service to curate an ideal dining experience for all celebrations and family and friends gathering ✨
From culinary beginnings at 18 to globetrotting across Sardinia, Paris, London and Spain....
Simple and very fresh ingredients, intricate flavours, and delicate textures.
From culinary beginnings at 18 to globetrotting across Sardinia, Paris, London and Spain....
Fresh natural and high quality produce with a personal and professional touch.
Chef Roberto was absolutely amazing. I've hired chefs before in different countries, and he was probably the best I've ever worked with. The menu is creative and expensive, with far more food than we could ever handle. His expertise with the suckling pig was like nothing I've ever experienced before I would hire this guy in a minute great food, gracious personality, and a real joy to work with